Three Cheese Chicken Bake

8 oz lasagna noodles
1/2 cup chopped onion
1/3 cup chopped green bell pepper
3 tbsp butter
1 can condensed cream of chicken soup
1 (6 oz) can sliced mushrooms, drained
1/2 cup chopped pimento
1/3 cup milk
1/2 tsp dried basil, crushed
1 1/2 cups cream style cottage cheese
2 cups diced, cooked chicken
2 cups shredded American cheese (for top)
1/2 cup grated parmesan cheese (for top)

Cook noodles in boiling, salted water; drain.

Cook onion and bell pepper in butter or margarine till tender.

Stir in soup, mushrooms, pimento, milk and basil.

Lay half the noodles in a 13x9x2-inch baking dish; top with half each of the sauce, cottage cheese, chicken and cottage cheese. Repeat layers.

Bake in a 350 degree oven for 45 minutes.

Top with American and parmesan cheeses; bake 2 minutes more.

Servings: 8