CHOCOLATE SWIZZLE NOG

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 cups milk
1/2 teaspoon vanilla extract or peppermint extract
Whipped cream or whipped topping
2 tablespoons unsweetened cocoa powder

In medium-sized saucepan, combine Eagle Brand, milk and cocoa. Heat through, stirring constantly. Remove from heat.

Stir in vanilla or peppermint extract.

Serve warm in mugs; top with whipped cream or topping. Store covered in refrigerator.

Makes 4 serving