DIPSY DOODLES BUTTERSCOTCH DIP

1 (4-serving size) cook-before-serving butterscotch pudding mix (NOT instant)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups milk
Apples or pears, cored and sliced, or banana chunks

In medium-sized saucepan, combine pudding mix, Eagle Brand and milk. Cook and stir until thickened and bubbly; cook 2 minutes more. Cool slightly.

Pour into serving bowl or individual cups. Serve warm with fruit.

Store leftovers covered in the refrigerator.

Reheat and serve as a sauce over vanilla ice cream. Sprinkle sauce with miniature semi-sweet chocolate chips or toasted nuts if desired.

Makes about 2 1/2 cups dip