GERMAN HERRING SALAD WITH SOUR CREAM
(HERINGSTOPF MIT SAURER SAHNE)

FOR THE SOUR CREAM SAUCE:
1 cup dairy sour cream
1/2 cup plain yogurt
juice of 1/2 freshly squeezed lemon
1/4 teaspoon granulated white sugar
FOR THE SALAD:
2 small onions, thinly sliced
2 tart apples, peeled, cored, sliced into thin wedges
8 marinated herring fillets
TO SERVE:
2 teaspoons fresh dill or 1/2 teaspoon dried dillweed

Mix together the ingredients for the sour cream sauce. Mix with the salad ingredients.

In a dish arrange the herring and apple-onion mixture in layers. Cover tightly and marinate in your refrigerator at least 5 hours.

Sprinkle with the fresh dill or dried dillweed just before serving.

Servings 4-6
Adapted from source: Marbalet