CHOPPED SAVOUR-PICADILLO
Servings: 4

2 1/4 lb lean pork
9 oz fat bacon
4 oz cured ham
1 tsp pimenton (paprika)
2 tbsp olive oil
1 onion, chopped
1 tomato, peeled, seeded, and chopped
1 clove garlic, chopped
salt
1/2 cup water
TO SERVE:
1 hard-boiled egg, chopped

Cut the pork, bacon and ham into small dice and place in a frying pan. Sprinkle with the paprika and then the oil.

Add the onion, tomato, and garlic. Season with salt then add 1/2 cup water. Cook, covered, over a gentle heat until the meat is tender.

TO SERVE:
Garnish with chopped egg before serving.

Adapeted from: La matanza del puerto by Teresa de Santos and Ignacio Sanz
From: Spain Gourmet Tour Magazine