HOW TO PREPARE BROWN RICE

1 cup uncooked brown rice
2 to 2 1/2 cups liquid (water, broth, or juice)
1 teaspoon butter or margarine (optional)
1 teaspoon salt (optional)

When cooking brown rice, always follow package directions. When directions are not available, use one of these easy methods:

STOVE TOP:
Combine ingredients in 2- to 3-quart saucepan. Bring to a boil; stir. Reduce heat, cover and simmer 40 to 50 minutes, or until rice is tender and liquid is absorbed. Fluff with fork.

CONVENTIONAL OVEN:
Bring water to a boil. Combine water and remaining ingredients in 2- to 3-quart baking dish. Cover and bake at 350 degrees F 45 minutes or until water is absorbed and rice is tender.

MICROWAVE:
Combine all ingredients in deep 2- to 3-quart microwavable baking dish. Cover and cook on HIGH 5 minutes or until boiling. Reduce setting to MEDIUM (50% power) and cook 30 minutes, or until tender.

RICE COOKER:
Using a rice cooker is very convenient. For best results, prepare rice according to the directions included with your cooker.

Makes 3-4 cups
Source: USA Rice Federation