DOUBLE CHOCOLATE PECAN BALLS

1/2 cup unsalted butter, softened
3/4 cup chopped pecans
1 (17.5 oz) pkg Double Chocolate Chunk Cookie Mix
1/2 cup all purpose flour
2 tbsp water
3/4 cup confectioners’ sugar, sifted

Preheat oven to 375 degrees F.

Beat the butter and pecans with an electric mixer until well blended.

Add the cookie mix, flour and water and beat until the mixture forms a dough.

Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart.

Bake 14-16 minutes or until firm. Let cool 5 minutes.

Roll in confectioners’ sugar and set aside on a wire rack to until completely cooled.