HONEYED ORANGE-NUT SAUCE
Makes about 6 cups

2 cups honey
1 cup light corn syrup
1 cup orange juice
1 Tbsp grated orange rind
1/2 lb walnut pieces
1 can (6 oz) pecan halves
1 can (3 1/2 oz) whole blanched almonds
1 package (2 1/2 oz) whole shelled hazelnuts

Combine honey, corn syrup, orange juice, and orange rind in a large saucepan.

Cook over medium heat just until mixture comes to boiling.

Remove from heat. Add nuts, blend well. Chill.