CREAMSICLE PIE

1 (8 ounce) pkg. Philadelphia cream cheese, softened
1 (16 ounce) carton Cool Whip, thawed
1 cup orange juice
1 (4-serving-size) vanilla instant pudding
1 (4-serving-size) orange Jell-O
1 large (10-inch) graham cracker crust

In a large (4 quart) bowl, combine softened cream cheese and thawed Cool Whip; blend with mixer until creamy. Add orange juice 1/3 cup at a time and blend until creamy. Add pudding, mixing well. Sprinkle orange Jell-O onto mixture and mix until well blended and uniform in color. Pour into pie crust. Chill several hours before serving.