CALIFORNIA GOLD QUESADILLAS

Quesadillas filled with chicken, bacon and Genuine California avocado topped with sour cream and salsa is a wonderful combination for lunch or dinner.

6 (10 inch) flour tortillas
2 cups cooked shredded chicken
6 slices of bacon, cooked and drained (can be chopped or whole)
2 cups shredded cheese (Colby recommended)
2 large avocados, sliced
TO SERVE:
sour cream
avocado slices
chopped tomatoes or salsa

Lightly oil iron skillet. Place one tortilla on hot skillet, top one side of the tortilla with chicken, bacon, cheese, and avocado.

Cook until the tortilla crisps and the cheese melts.

Fold the side not filled with toppings over to the side filled. Then turn the entire tortilla over. Brown lightly on both sides until crisp.

Cut in half and serve with sour cream, avocado slices, and chopped tomatoes or salsa.

Servings: 6
Source: California Avocado Commission