TARRAGON PASTA AND TURKEY SALAD

1 pound Rotini, Twists or Spirals, uncooked
8 oz. smoked turkey, chopped (about 1 1/2 cups)
1 cup sliced celery
1 1/2 cups seedless red grapes, cut into halves
1 cup sliced scallions (white and green parts)
1 cup non-fat or reduced-fat mayonnaise
1/3 cup non-fat or reduced-fat sour cream
1 1/2 tbsp. chopped fresh tarragon or 1 tsp. dried tarragon
1 tbsp. lemon juice
Salt and pepper to taste

Prepare pasta according to package directions; drain. Rinse under cold water and drain again.

In a large bowl, stir together the pasta, turkey, celery, grapes and scallions.

In a small bowl, stir together the remaining ingredients. Toss pasta with dressing. Add salt and pepper, if desired.

Serve immediately or cover and chill.

Serves 6
Source: National Pasta Association