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Title:
Recipe: Polpettine (Meatballs)
Board:
From:
Betsy at Recipelink.com 10-19-2005
To:
 MSG ID: 3134366
POLPETTINE (MEATBALLS)

1 1/2 lbs. ground beef
1 hard roll softened in milk
1/4 cup Parmesan cheese
1 egg
1 garlic clove, minced
1 Tbsp. parsley, chopped
salt/pepper

Mix all ingredients thoroughly. Shape into small balls about 2-inches in diameter and drop into simmering tomato sauce. Cook slowly, 20-25 minutes, stir carefully.

VARIATIONS:
- Meatballs may be browned in hot olive oil, then dropped into simmering sauce.
- Place meatballs on and oiled broiler pan, turn carefully as they brown.

Source: Colavita Olive Oil

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