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STEAK PIZZAOLA
2 Tbsp. COLAVITA EXTRA VIRGIN OLIVE OIL
2 cloves garlic, minced
1 (12 oz.) can tomato puree
2 Tbsp. grated Parmesan cheese
4 flat-leaf parsley sprigs, chopped
1/2 tsp. basil
1/2 tsp. oregano
2 (1 inch-thick) beef porterhouse or shell steaks
1/2 pound COLAVITA SPAGHETTI, cooked
Heat olive oil in a large skillet over medium-low heat. Add garlic and saute 1 minute.
Add tomato puree and simmer 20 minutes.
Add cheese, parsley, basil, oregano, and steaks, and simmer 6 to 8 minutes on each side, turning, or until cooked to desired doneness.
Serve steak and sauce over spaghetti.
Servings: 2
Source: Colavita Olive Oil
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