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Title:
Recipe(tried): Poboy by peterhawkes
Board:
From:
Peter Hawkes Bellevue WA 10-19-2005
To:
 MSG ID: 3134374
i fried the shrimp (after coating it in egg and breadcrumbs and whole wheat flour). in vegetable oil.
then spread tartar sauce on toasted slices of bread.
cut up some pickles.
Used some lettuce and some spanish onions.

tasted great !




Replies:
  Recipe: Mardi Gras Recipes (20) 2002-02-10
  Betsy at TKL - 2-10-2002
 
MSG ID: 318692
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MSG ID: 318699
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MSG ID: 318700
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  17 Recipe(tried): Some Cajun Recipes for Mardi Gras - Cajun Seafood Seasoning, Jambalaya, Crawfish Etoufee, Stuffed Mirlitons (aka Chayote) with Buttercream Sauce
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MSG ID: 318710
  18 Thank You: Mardi Gras Punch
    Janice / Panama City,FL. - 2-27-2003
   
MSG ID: 3117375
19 Recipe(tried): Poboy by peterhawkes
    Peter Hawkes Bellevue WA - 10-19-2005
   
MSG ID: 3134374
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