WISCONSIN CHEDDAR CHEESE POPOVERS

4 tablespoons butter, divided
1 1/3 cups flour
1/4 teaspoon dry mustard
2/3 cup milk
2/3 cup water
4 eggs
1/2 cup (2 ounces) shredded Wisconsin Mild Cheddar cheese

Preheat oven to 375. Place eight 6 ounce custard cups on a baking sheet. Measure 1 1/2 teaspoons butter into each cup.

Combine flour and mustard in large bowl. Gradually stir in water and milk until blended. Beat in eggs, one at a time, until mixture is smooth. Fold in cheese.

Place baking sheet with custard cups in oven 3 to 5 minutes until butter melts and custard cups are hot.

Fill custard cups 1/2 to 2/3 full with batter.

Bake 45 minutes in preheated oven without opening the door. Remove from custard cups and serve immediately.

Servings: 8
Source: Wisconsin Milk Marketing Board, Inc.