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Peppermint Butter Source: The Complete Bread Machine Bakery Book by Richard W. Langer 0316513032
1/2 cup unsalted butter; softened 1 tbsp confectioners' sugar 1/2 tsp peppermint extract
Cream the butter and powdered sugar until smooth.
Add the peppermint extract and blend well.
Serve with a sprig of fresh mint from the garden.
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