SESAME PORK AND PASTA SALAD

1 pound roasted boneless pork loin, cut into julienne pieces (1/2 x 1/2 x 2-inch)
6 ounces spiral-shaped pasta, cooked and drained
1 red bell pepper, sliced julienne
1 green bell pepper, sliced julienne
1 1/2 cups broccoli florets, cooked
2 6-oz. cans sliced water chestnuts
1/2 cup sliced green onion
FOR THE SAUCE:
3 tablespoons soy sauce
1 teaspoon grated fresh ginger root
2 minced garlic cloves
4 teaspoons sesame oil
3 tablespoons rice wine vinegar
1 1/2 teaspoons brown sugar
1 tablespoon toasted sesame seed (for garnish)

In a large shallow serving bowl, toss together pork, pasta and vegetables.

Stir together all sauce ingredients in a small bowl; pour over pasta and toss to coat all ingredients. Garnish with sesame seed.

Serving Suggestions
Perfect entree salad for a summer luncheon or picnic. Serve with breadsticks and fresh plums.

Servings: 6
Nutrition Facts
Calories 351 calories; Protein 28 grams; Fat 11 grams; Sodium 566 milligrams; Cholesterol 60 milligrams; Saturated Fat 3 grams; Carbohydrates 35 grams; Fiber 4 grams

Source: National Pork Board