Recipe: Bourbon-Braised Onions (crock pot)

BOURBON-BRAISED ONIONS
Source: The Unwatched Pot: A crockful of recipes for electric slow cooking by Paula Franklin
Servings: 6

4 large onions, cut in 1/4-inch slices
1/4 cup beef or chicken stock
1/4 cup bourbon whiskey
1/2 tsp salt
1/2 tsp pepper

Combine all ingredients in slow cooker.

Cover and cook on high 5-6 hours.

Amounts may be doubled for 6 quart cooker.

These go well with steak, roasts, or game.

MSG URL: http://www.recipelink.com/msgid/3134436

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Title:	Recipe: Bourbon-Braised Onions (crock pot)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-22-2005
To:	Recipe: Assorted Recipes (24)
MSG ID: 3134436

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