PORK PICCATA SANDWICHES

4 (3 to 4 ounce each) pork cutlets, 1/4-inch thick
Lemon pepper
2 teaspoons butter
4 large sandwich buns, split
Lemon wedges

Coat cutlets well with lemon pepper to taste.

In a large nonstick skillet, heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once.

Place cutlets on buns; serve with wedge of lemon.

Servings: 4
Source: National Pork Board