SOPHISTICATED BLUEBURGERS

1 pound lean ground pork
4 tablespoons crumbled blue cheese
Dash garlic salt
Dash black pepper
1/4 cup dry red wine
2 tablespoons water
1 teaspoon Worcestershire

Divide ground pork into eighths. Place 4 portions between layers of waxed paper. With a rolling pin, roll thin patties to 4-inch diameter.

Sprinkle each with 1 tablespoon blue cheese. Roll remaining patties. Place atop blue cheese, seal edges.

Brown burgers quickly on both sides; pour off any accumulated drippings.

Reduce heat, sprinkle lightly with garlic salt and pepper. Add wine, water, Worcestershire. Cover and simmer 5 minutes.

Servings: 4
Source: National Pork Board