PUMPKIN APPLE JUICE

1 medium pumpkin
1 quart apple juice
2 or 3 tablespoons of honey
dash of nutmeg

Slice pumpkin in half. Scrape and remove pulp with big spoon. Place pumpkin halves cut side down on a greased cookie sheet.

Bake at 350 degrees for approximately 30 minutes until soft; let cool.

Remove pumpkin pulp out of shell. Cut pulp of pumpkin into chunks and put it thru a juicer or wrap pumpkin in a cheesecloth and squeeze.

Add apple juice. Make sure consistency is thin and juice like (like orange juice).

Add a dash of nutmeg. Add one or two tablespoons of honey, stirring in thoroughly. Sample juice, add more honey if it is not sweet enough for your taste.