THAI PORK BURRITOS

1 pound lean ground pork
2 tablespoons grated ginger
1 garlic clove, crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
4 (10-inch) flour tortillas, warmed
Fresh cilantro, chopped

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.

Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted.

Stir constantly to blend all ingredients well, about 1 minute.

Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Serve with a cucumber salad.

Servings: 4
Source: National Pork Board