Well I made the fudge and added the cream in the end I folded it in with the pecans. But I dont understand it did not stand even over night. So I have it in the freezer. I am going to try it again it tastes really good. Can someone or who ever posted this recipe please tell me how to do it correctly.
Thank you

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Hi Mary,

Thank you for letting us know about the recipe. Since it wasn't posted as Recipe(tried) AJ must have just shared it with us.

The whipping cream listed in the recipe is another name some use for heavy cream (the same cream you would use to make whipped cream). In this recipe the cream (unwhipped) should be added with the coffee (I made the change to the recipe instructions). If you whipped the cream then folded it in at the end you have what might make a very tasty frosting. Let us know if the freezing works! And AJ, if you've tried this recipe since posting we'd love to hear from you.

Betsy at Recipelink.com