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CONFETTI BEEF TACOS

1 pound ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 can (11 ounces) corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed
TOPPINGS:
Shredded Monterey Jack cheese
thinly sliced lettuce
sliced ripe olives
chopped tomatoes

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt.

Stir in corn and salsa; heat through.

Serve in taco shells with toppings.

Servings: 4
Source: Cattlemen's Beef Board

Replies:
 
 
Betsy at Recipelink.com - 10-25-2005
 
 
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Betsy at Recipelink.com - 10-25-2005
   
 
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Betsy at Recipelink.com - 10-25-2005
   
 
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Betsy at Recipelink.com - 10-25-2005
   
 
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Betsy at Recipelink.com - 10-25-2005
   
 
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Betsy at Recipelink.com - 10-25-2005
   
 
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Betsy at Recipelink.com - 10-25-2005
   
 
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Betsy at Recipelink.com - 10-25-2005
   
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Betsy at Recipelink.com - 10-25-2005
   
 
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Nana Lee/MA - 10-25-2005
   
 
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Kim, Naperville, IL - 11-25-2005
   
 
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Nana Lee/MA - 11-26-2005
   
 
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Betsy at Recipelink.com - 11-25-2009
   
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