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PEANUT BUTTER BLOSSOM COOKIES
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 3/4 cup peanut butter 2 cups packaged biscuit mix 1 teaspoon vanilla extract 1/3 cup sugar 65 solid milk chocolate candy drops, unwrapped
Preheat oven to 375 degrees F.
In large bowl, beat EAGLE BRAND® and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until lightly browned around edges (do not overbake).
Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.
Makes about 5 dozen cookies Source: Eagle Brand
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