PEANUT BUTTER BLOSSOM COOKIES

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup peanut butter
2 cups packaged biscuit mix
1 teaspoon vanilla extract
1/3 cup sugar
65 solid milk chocolate candy drops, unwrapped

Preheat oven to 375 degrees F.

In large bowl, beat EAGLE BRAND® and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.

Bake 6 to 8 minutes or until lightly browned around edges (do not overbake).

Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.

Makes about 5 dozen cookies
Source: Eagle Brand