Easy Slow Cooker Chicken Dinner

1 whole frying chicken, rinsed, giblets removed
8 large carrots, peeled and cut into 2 inch pieces
6 potatoes, peeled
1 package dry onion soup mix
1 tsp. basil
1 cup chicken stock or dry white wine

Place chicken, carrots and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over. Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled.

This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4.

Per serving: calories 502, fat 6.5g, 12% calories from fat, cholesterol 115mg, protein 43.3g, carbohydrates 68.1g, fiber 10.9g, sodium 1234mg.