BROWN SUGAR PUMPKIN PIE

FOR THE CRUST:
2 cup flour
1 stick butter
4 tbsp ice water
1/2 tsp salt
FOR THE FILLING:
2 cup boiled mashed pumpkin (fresh homemade)
1 can evaporated milk
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ground cloves
1/2 tsp salt
1 tbsp vanilla

TO PREPARE CRUST:
Mix together all ingredients cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of 9-inch pie pan and come up the sides. Put crust in 9-inch pie pan.

Bake at 350 degrees for 15-20 minutes. Remove from oven and set aside.

TO PREPARE FILLING:
Mix together all filling ingredients, spoon into crust. Bake pie at 425 degrees for 15 minutes. Lower temperature to 350 degrees and bake for 35 minutes or until set.

Servings: 6-8
Source: Daily Breeze Food Section; October 16, 1994