Queso Frito

9 ounces sheep's-milk cheese
Salt, pepper
3 tablespoons chopped herbs (parsley and thyme)
4 garlic cloves, crushed
flour
1 egg and 1 egg yolk, beaten together
oil for frying

Cut the cheese into eight slices of equal thickness and season with salt and pepper. Mix the garlic with the herbs and spread the mixture on both sides of the cheese slices. Heat the oil to 360°. Dredge the cheese slices in flour and dip in the egg. Take care that the flour coating is well soaked with the egg mixture. Deep-fry for 2-3 minutes. Drain in paper towels.

Source: Valley Shepherd Creamery