CARAMEL MINI-POPCORN BALLS

Reynolds® Plastic Wrap
24 squares (7 oz.) vanilla caramel candies
1 Tablespoon water
5 to 6 cups popped popcorn

Place unwrapped caramels and water in large mixing bowl. Microwave on HIGH 1 minute. Stir.

Stirring every 30 seconds, continue microwaving on HIGH until caramels are melted.

Add popcorn; toss until well coated. Wet hands; shape mixture into 2–inch balls.

Wrap each popcorn ball in a sheet of Reynolds Color Plastic Wrap.

Servings: 18
Source: Reynolds Kitchens