 SPOOKY SPIDER WEB CUPCAKESReynolds® Halloween Baking Cups 1 (18 1/2 oz.) package cake mix 1 (16 oz.) container vanilla frosting Chocolate frosting or melted chocolate chips String licorice Large gum drops Preheat oven to 350 degrees F. Place 24 Reynolds Halloween Baking Cups in muffin pans; set aside. Prepare cake mix following package directions for 24 cupcakes. Spoon batter into baking cups. Bake as directed. Cool. Tint frosting with orange food color. Frost cupcakes; set aside. Decorate with chocolate frosting or melted chocolate chips. Pipe chocolate in spiral pattern starting from cupcake center. Using a toothpick, start at center of cupcake and draw lines outward through frosting. To make spider, attach black string licorice legs to a large gumdrop by pushing licorice into gumdrop with a toothpick. Add orange frosting dots to gumdrop for eyes. Place spider on top of frosting web. Servings: 24 Source: Reynolds Kitchens
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