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NO BAKE PEANUT BUTTER PIE
1 (8 oz.) pkg. cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 Tbsp. milk
8 ozs. Cool Whip, thawed
1 purchased grahan cracker crust
Fudge sauce
Chopped peanuts
Combine cream cheese and peanut butter. Add sugar and milk. Beat until
creamy.
Fold in Cool Whip. Spoon into graham cracker crust.
Drizzle with Fudge Sauce and chopped peanuts if desired.
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