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Title:
Recipe: Eggplant Casserole
Board:
From:
Gladys/PR 9-5-2005
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 MSG ID: 3133436
Eggplant Casserole

1 medium eggplant
1 can cream of celery soup
1 medium onion, chopped
2 c. herb bread crumbs

Peel and cut eggplant into bite-sized cubes. Put in salt water and cook until soft. Mix the remaining items together and bake for 35 minutes at 350º. Sprinkle with cheese on top if desired.

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