PAPAS BRAVA

This is an old Spanish recipe for potatoes, these are good in the morning with breakfast eggs. They are also good as an accompaniment to a meat dish.


1 medium onion, chopped
1/2 green or red bell pepper, chopped
2 to 3 garlic cloves, crushed
3 Tbsp. olive oil
3 to 4 potatoes, washed, peeled and sliced
1 Tbsp. chopped parsley
cayenne pepper to taste
paprika
salt and pepper to taste

Saute onions, bell pepper and garlic in oil for 5 minutes. Add potatoes and seasonings and toss to coat well. Adjust the cayenne pepper to your taste.

Cover as the steam will tenderize the potatoes, at first cook over med. heat and as they cook, turn to low.