Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Potato Zucchini Pancakes

2 large eggs
1/4 cup unsifted all-purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
1/8 tsp. pepper
dash of ground nutmeg
1 small onion, grated
1 1/2 pounds baking potatoes, unpared
1/2 pound zucchini
1/4 cup salad oil
TO SERVE:
sour cream

Line baking sheet with paper towels. Preheat oven to 250 degrees F.

In bowl, mix eggs, flour, baking powder, salt, pepper and nutmeg. Add onion.

Shred potatoes and zucchini; stir into egg mixture.

Heat oil in 1 2-inch skillet over medium heat.

Drop potato mixture, 1/4 cup at a time, into hot oil; flatten into 3-inch rounds. Cook until golden, about 3 minutes on each side. Garnish with sour cream.

Makes 1 1/2 dozen pancakes
Source: Colorado Potato Administrative Committee

Replies:
 
 
Betsy at Recipelink.com - 9-7-2005
 
1
   
Gina, Fla - 9-7-2005
 
2
   
Jackie/MA - 9-7-2005
 
3
   
Betsy at Recipelink.com - 9-7-2005
 
4
   
Betsy at Recipelink.com - 9-7-2005
 
5
   
Betsy at Recipelink.com - 9-7-2005
 
6
   
Betsy at Recipelink.com - 9-7-2005
 
7
   
Betsy at Recipelink.com - 9-7-2005
 
8
   
Betsy at Recipelink.com - 9-7-2005
 
9
   
Betsy at Recipelink.com - 9-7-2005
10
   
Betsy at Recipelink.com - 9-7-2005
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Semi-Homemade Cooking

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009