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I don't know if I did something wrong, but I just took the pie out of the oven after only about 50 minutes to check on it and the entire top was charred to black and the inside hadn't cooked in the slightest. I don't know if the recipe was wrong or if there was some discrepency, but after following these directions to a T, I came out with a serious disaster. Won't try that again!
Editor's note: Thank you for letting us know Cody. I have a feeling that Debb made a mistake with the baking time on that recipe. I hope if someone else wants to try it they'll let us know about any adjustments they make to get it working. - Betsy
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