SHRIMP MARGARITAVILLE

1/4 cup Triple Sec
1/4 cup Tequila
1/4 cup fresh lime juice
3 garlic cloves, minced
2 teaspoons cumin
1 teaspoon grated lime rind
1/2 teaspoon salt
1/8 teaspoon cayenne
1 pound medium shrimp, deveined (tails on)
bamboo skewers, soaked

Mix first 8 ingredients in a shallow dish. Marinate shrimp for one hour.

Place on skewers and grill until pink and cooked through.

Serve with Spanish Rice.

Servings: 2-3