NEW ORLEANS CRAB CAKES

1/2 cup green onion
1/2 cup bread crumbs
1/2 cup yellow onion
1/4 cup mayonnaise
1/4 cup celery
1/4 cup bell pepper
1/3 cup whipping cream
1 egg
1 Tbsp Cajun mustard
1 Tbsp lemon juice
1 Tbsp minced garlic
1 tsp sugar
New Orleans seasoning to taste (or Emeril's Rub)
Dash of Worcestershire sauce
salt & pepper to taste
1 lb lump crab meat

Blend all ingredients together adding crab meat last. Form patties to the size you desire.

Fry in hot oil (your choice) until done.

Sprinkle a little more New Orleans type seasoning on the cooked cakes.