NEW YORK STYLE PUMPKIN CHEESECAKE

graham cracker crust
3 pkg (8 oz each) cream cheese, softened
1 cup sugar
3 eggs
2 cups sour cream
1 teaspoon vanilla
1 can solid pack pumpkin or 2 cups fresh pureed pumpkin
1 can sweetened condensed milk
pumpkin pie spice to taste

Preheat oven to 375F.

Prepare a graham cracker crust and place in a springform pan or in a deep dish pie pan.

Beat cheese till fluffy and smooth. Beat in sugar, Beat in eggs one at a time.

Fold in sour cream and vanilla.

In separate bowl, blend pumpkin, milk, and pumpkin pie spice with a wire whip.

Add cheese mixture to pumpkin, blend together till creamy.

Pour into graham cracker crust.

Bake for 50 minutes in a spingform pan or 60 minutes in a deep dish pie pan.