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CHILI CON QUESO DIP
1 (15 oz.) can mixed vegetables, drained 1 (15 oz.) can chili with beans 1 medium tomato, chopped 1 cup American cheese, cut into cubes 1/8 tsp. cumin
Combine ingredients in baking dish.
Bake at 400 for 15 minutes or until heated through and cheese is melted.
Serve with tortilla chips or other chips.
Makes 4 cups
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