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Title:
Recipe: Macaroni and Pea Salad (using canned peas)
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From:
Gladys/PR 9-20-2005
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 MSG ID: 3133693
MACARONI AND PEA SALAD

2 cups uncooked macaroni
1 (15 oz.) can green peas, drained
1 cup cubed Cheddar cheese
1/4 cup green onion, chopped
2/3 cup salad dressing (light and low sodium)
1 teaspoon dried dill

Cook macaroni according to package directions; drain.

Combine with peas, cheese and onions.

Gently mix with salad dressing. Sprinkle dried dill on top. Cover and chill.

Servings: 6

Replies:
  Recipe: Recipes Using Canned Vegetables (21)
  Betsy at Recipelink.com - 9-20-2005
 
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  2 Recipe: Spinach Dip (using canned spinach and water chestnuts)
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  6 Recipe: Sweet Pea Salad (using canned peas)
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  7 Recipe: Seven Layer Salad (using canned peas)
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8 Recipe: Macaroni and Pea Salad (using canned peas)
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MSG ID: 3133693
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  12 Recipe: Mandarin Green Beans (using canned green beans, water chestnuts, mushrooms, and bean sprouts)
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MSG ID: 3133697
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  14 Recipe: Indian Spiced Potatoes (using canned potatoes, carrots, and peas)
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  15 Recipe: Chicken-Asparagus Fajitas (using canned asparagus and corn)
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MSG ID: 3133700
  16 Recipe: Quick Beef Pie
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MSG ID: 3133701
  17 Recipe: Low Fat Meatless Chili Macaroni
    Gladys/PR - 9-20-2005
   
MSG ID: 3133702
  18 Recipe: Savory Chicken Pie (using canned mixed vegetables)
    Gladys/PR - 9-20-2005
   
MSG ID: 3133703
  19 Recipe: Spinach Artichoke Dip in Bread Bowl (using canned artichokes and water chestnuts)
    Gladys/PR - 9-20-2005
   
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    Gladys/PR - 9-20-2005
   
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  21 Recipe(tried): Microwaved Corn Pudding (Souffle)
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