|
FROZEN FRUIT SALAD
1 cup heavy cream, divided use 1 cup Marshmallow Fluff 1 (3 oz.) package cream cheese, softened 1/4 cup mayonnaise 1 cup canned fruit cocktail, drained 1/2 cup seedless grapes 1/2 cup sliced strawberries 1/2 cup sliced bananas 1/2 cup diced pineapple chopped
Stir 1/4 cup heavy cream into Fluff. Blend in cream cheese and mayonnaise.
Whip remaining cream and fold into Fluff mixture.
Add fruits. Turn into a quart melon mold or tray and freeze.
Servings: 8 Source: Durkee-Mower Inc.
|