SALMON WITH TAMARIND, PASSION FRUIT AND SESAME SEED SAUCE

FOR THE SAUCE:
8 oz. tamarind juice
8 oz. passion fruit juice
4 small sweet red peppers, chopped
1 small piece fresh ginger
1 garlic clove, chopped
1 tsp. chopped cilantro
2 tsp. water
2 tsp. demi glaze prepared
1 tsp. soy sauce
dash of sugar
sesame seeds
FOR THE SALMON:
oil
1 salmon filet
TO SERVE:
2 tsp. butter

TO PREPARE THE SAUCE:
In a pot, reduce tamarind, passion fruit, ginger, garlic, sweet pepper, cilantro with a little water. Cook at low heat for 15 minutes and strain.

Add demi glaze, soy sauce, sugar, and sesame seed to taste.

TO PREPARE THE SALMON:
Preheat oven to 375 degrees F.

In a hot oiled oven-proof pan, sear the salmon on both sides.

Pour the sauce over the salmon and finish cooking in the 375 degree oven for 5 minutes.

TO SERVE:
Add a little butter when serving to give the dish some shine.