BROILED FISH WEST INDIAN STYLE

4 1/2 lbs fish, scaled and cleaned
2 cups water
2 medium onions, cut up
1 tomato, chopped
3 tablespoons lemon or lime juice
1 tablespoon vinegar
2 teaspoon margarine
1 teaspoon Accent (MSG)
TO SERVE:
lime slices

Place fish will all ingredients into a saucepan and cook gently until fish is cooked, about 20 to 30 minutes.

Serve with sliced lime.