Butternut Squash Pie

3/4 cup brown sugar
1 tablespoon flour
3/4 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon allspice
1/4 teaspoon ground ginger
3 large eggs
1 1/2 cups mashed cooked butternut squash
1 cup milk
Pastry for 1 crust 9-inch pie, unbaked

Preheat oven to 400 degrees F.

Combine sugar, flour, lemon juice, salt, allspice, and ginger.

Beat in eggs.

Stir in squash and milk. Turn into a 9-inch pie pan lined with pastry.

Bake in preheated oven for 40-50 minutes. Cool before serving.

Source: Sarasota County Cooperative Extension Service