APPLE SQUASH MUFFINSSource: Mad About Muffins by Dot VartanMakes 16 muffins 1 cup sifted all-purpose flour 1 cup whole-wheat flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon cloves 1/4 teaspoon salt 1 cup grated Granny Smith apple 1 cup cooked and pureed winter squash 1/2 cup dark brown sugar 1/2 cup apple juice 1 egg, lightly beaten 1/4 cup melted butter 1/3 cup buttermilk Preheat oven to 375 degrees F. Grease muffin tins (for 16 muffins). Mix together the all-purpose flour, whole-wheat flour, baking powder, cinnamon, nutmeg, cloves, and salt into a large bowl. Combine the apples, squash, brown sugar, apple juice, egg, melted butter, and buttermilk in a medium bowl. Stir the apple mixture into the flour mixture just until the ingredients are moistened. Fill prepared muffin tins. Bake for 20 minutes or until the muffins are browned.
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