BAKED PENNE RIGATE

16 oz. penne rigate
1 lb. ground beef
2 jars (32 oz each) spaghetti sauce
4 cups shredded mozzarella cheese, divided use

Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish.

Prepare pasta according to package directions; drain and set aside.

Brown ground beef; drain.

Combine the cooked pasta, browned beef, spaghetti sauce, and 2 cups of the cheese in a large bowl; mix well. Spoon into prepared baking dish.

Bake, covered, at 350 degrees F for 45 minutes or until hot and bubbly.

Top with the remaining 2 cups cheese. Bake, uncovered, for 10 more minutes.