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CHILI CHEESE DIP
1 lb. browned hamburger, (drained) 1 lb. Velveeta cheese, cubed 1 (12 to 15 oz.) jar (Pace) Picante sauce, medium 1 regular size jar Hormel chili with or without beans
Brown ground beef in a skillet; drain.
Mix all ingredients together in a crock pot.
Cover and heat until cheese melts and it can be well blended.
Serve hot with nacho chips. Can be doubled.
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