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CORN BREAD PIE
1 lb. hamburger 1 large onion, chopped 1 green pepper, chopped 2 cups water 1 can condensed cream of tomato soup 1 can whole kernel corn 2 tbsp. chili powder Salt to taste 1 box Jiffy cornbread mix (plus ingredients to prepare cornbread)
Preheat oven to 400 degrees.
Brown hamburger, onion, and pepper; drain.
Add water, soup, corn, chili powder, salt. Place mixture in a large iron skillet or 9x13 pan.
Mix cornbread as directions on box (mix slightly thinner). Pour cornbread over hamburger mixture.
Bake at 400 degrees for 30 or 40 minutes.
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