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STUFFED BREAD
2 lbs. ground beef
1 small onion, chopped
1 small bell pepper, chopped
2 cans nacho cheese soup
1 loaf French bread
Preheat oven to 350 degrees F.
Brown meat with onion and pepper; drain grease.
Add nacho soup and heat.
Slice bread once horizontally. Put mixture on one side of bread, then place top back. Wrap in foil.
Heat until warm in a 350 degree oven.
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