GRILLED CUBAN SANDWICHES

4 sandwich rolls
Dijon mustard to taste
8 slices Swiss cheese
8 slices ham (1 ounce each)
8 slices pork loin (1 ounce each)
12 dill pickle chips

Prepare a wood or charcoal fire and allow it to burn to embers.

Spread Dijon mustard on the rolls. Layer each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.